The Pošip grapes for Vizzulin Pošip are hand-harvested in the late evening hours to preserve their freshness and aromas. Prior to processing, the grapes are chilled in controlled conditions. Pošip is a demanding variety in the vineyard, requiring dedicated care and precise viticultural practices to flourish. This meticulous attention to detail is reflected in every bottle of Vizzulin Pošip. Fermentation occurs at strictly regulated low temperatures to retain the wine’s delicate flavors. After fermentation, the wine is aged for several months on fine lees in tanks using the batonnage technique, enhancing Pošip’s rich structure and complexity. Once aged, the wine is bottled and further matures for a minimum of three months before release.

Vizzulin Pošip has a beautiful golden-yellow hue with a greenish tint, offering a rich extract and an elegant, well-balanced body with pronounced freshness. This wine showcases a harmonious structure, moderate minerality, and a vibrant profile. The aromas are lively, dominated by tropical fruit notes such as pineapple and mango, complemented by subtle hints of Mediterranean herbs and vanilla. Vizzulin Pošip pairs wonderfully with premium fish dishes, grilled octopus, squid, and even meats like veal prepared under the peka (traditional Croatian baking bell). With its bold character and refreshing profile, this wine elegantly enhances a variety of occasions. Originally from Korčula, Pošip has embraced the passion and beauty of the Dalmatian Hinterland.